Creamy Sun Dried Tomato and Basil Pappardelle with Shrimp

Bring a large pot of water to a boil. In a large skillet, add olive oil. Cook the shrimp and season with salt, pepper, and a sprinkle of red pepper flakes. Once shrimp are cooked, cover and set aside. To the same pan, add a little more olive oil and butter. Cook the garlic and shallots until fragrant and season with salt and red pepper flakes. Deglaze the pan with white wine. Once the wine is reduced by half, add in fresh tomatoes, canned and sun dried tomatoes. Bring to a simmer and then add the basil. Continue to simmer for about 12 minutes until the sauce thickens. (Taste the sauce and add salt and sugar if necessary). Add in cream. Add cooked pasta and add Parmesan cheese. Toss in the shrimp and serve with fresh basil. Enjoy!